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Special and Decorative Breads (The Professional French Pastry Series), by Roland Bilheux
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To Know and to Teach!
- Sales Rank: #414699 in Books
- Published on: 1989-08
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 12.25" h x 8.50" w x 1.25" l,
- Binding: Hardcover
- 302 pages
Language Notes
Text: English (translation)
Original Language: French
From the Back Cover
To Know and to Teach!
Most helpful customer reviews
20 of 20 people found the following review helpful.
A book for the professional bread baker.
By A Customer
This book is an excelient book for both professional and student bakers. Not only does the book introduce the basics of bread baking, it also goes into the chemistry aspects of baking. This wonderful book offers a number of fasinating pictures that show many diffrent folds, rolls and techniques of developing dough. I highly recomend this book for someone who is interested in becoming a professional baker like myself.
6 of 6 people found the following review helpful.
Professional Bread Baker Master Class
By jerry i h
If you are a seasoned bread baker, manager or owner of a small neighborhood bakery, this book is a must-have. It has hard to find information that will be extremely useful to you. This book is a valuable reference for professionals.
The first 30 pages is formal information on bread making techniques and ingredients in the professional bakery (e.g. base temperature calculations).
It has almost 50 recipes for specialty and flavored bread. These are extremely profitable, as they represent bread you can charge more for. If you are already doing standard breads, you should be able to do all the breads in this section without any additional difficulty. In addition, they will allow you to present good variety to your customers. The recipes are geared for about a dozen loaves, just about right for a neighborhood bakery.
It presents about 2 dozen different bread shapes that you can mostly apply to breads you are already making.
The second half of the book is devoted to bread sculpture, for those who feel artistic or who need a start for a professional competition.
16 of 16 people found the following review helpful.
A phenomenal book!
By A Customer
This book is absolutely amazing, although it is geared towards the professional baker. There are great photographs of some of the decorative pieces, as well as helpful charts and tables. There are recipes for a number of unusual breads, as well as how to form animals, letters, woven bread baskets, wagons, and many other unusual and impressive breads. This is a great book for anyone interested in the nitty-gritty on bread-making and bread-shaping.
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