Ebook A Year in Provence, by Peter Mayle
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A Year in Provence, by Peter Mayle
Ebook A Year in Provence, by Peter Mayle
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National Bestseller
In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
- Sales Rank: #12892 in Books
- Color: Cream
- Brand: Vintage
- Published on: 1991-06-04
- Released on: 1991-06-04
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .56" w x 5.13" l, .52 pounds
- Binding: Paperback
- 224 pages
- Great product!
Amazon.com Review
Who hasn't dreamed, on a mundane Monday or frowzy Friday, of chucking it all in and packing off to the south of France? Provençal cookbooks and guidebooks entice with provocatively fresh salads and azure skies, but is it really all Côtes-du-Rhône and fleur-de-lis? Author Peter Mayle answers that question with wit, warmth, and wicked candor in A Year in Provence, the chronicle of his own foray into Provençal domesticity.
Beginning, appropriately enough, on New Year's Day with a divine luncheon in a quaint restaurant, Mayle sets the scene and pits his British sensibilities against it. "We had talked about it during the long gray winters and the damp green summers," he writes, "looked with an addict's longing at photographs of village markets and vineyards, dreamed of being woken up by the sun slanting through the bedroom window." He describes in loving detail the charming, 200-year-old farmhouse at the base of the Lubéron Mountains, its thick stone walls and well-tended vines, its wine cave and wells, its shade trees and swimming pool--its lack of central heating. Indeed, not 10 pages into the book, reality comes crashing into conflict with the idyll when the Mistral, that frigid wind that ravages the Rhône valley in winter, cracks the pipes, rips tiles from the roof, and tears a window from its hinges. And that's just January.
In prose that skips along lightly, Mayle records the highlights of each month, from the aberration of snow in February and the algae-filled swimming pool of March through the tourist invasions and unpredictable renovations of the summer months to a quiet Christmas alone. Throughout the book, he paints colorful portraits of his neighbors, the Provençaux grocers and butchers and farmers who amuse, confuse, and befuddle him at every turn. A Year in Provence is part memoir, part homeowner's manual, part travelogue, and all charming fun. --L.A. Smith
From Publishers Weekly
An account of the author's first frustrating but enlightening year in Provence opens with a memorable New Year's lunch and closes with an impromptu Christmas dinner. "In nimble prose, Mayle . . . captures the humorous aspects of visits to markets, vineyards and goat races, and hunting for mushrooms," said PW. Author tour. Illustrated.
Copyright 1991 Reed Business Information, Inc.
From Library Journal
An amusing account of an English couple's first year as residents of rural Provence, from the unpleasantness of the winter mistral to the transgressions of summer tourists. Since the old farmhouse they purchased needed repairs, they were immediately beset with problems in dealing with the foibles of local craftspeople and officialdom, not to mention the neighbors--human and animal. Nowhere in France is the consumption of food and drink taken more seriously, and food preparation, dining, and wining anecdotes are prominent in virtually every chapter. A Francophile's delight, this is a highly entertaining book which also teaches a lesson in social life and customs. Recommended for most collections. Mayle is the author of such popular books for children as Where Did I Come From and What's Happening to Me. --Ed.
- Sondra Brunhumer, Western Michigan Univ. Libs., Kalamazoo
Copyright 1990 Reed Business Information, Inc.
Most helpful customer reviews
113 of 117 people found the following review helpful.
Like vacationing in the South of France . . .
By A Customer
When I was a sophomore in college, I spent a semester in Aix-en-Provence, France. While I was there I discovered that many of my fellow classmates had read "A Year in Provence" and were captivated by Mayle's account. Once I returned to the US, my parents bought it for me and I devoured it quickly. I loved this book -- and since I spent some time in Provence, I could relate to the various characters and adventures that Mr. Mayle writes about. His talent is definitely in the writing -- you certainly feel as if you are in Provence with him, searching out truffles or lamenting over his stone dining room table. I read this book (as well as its sequel, "Toujours Provence") over and over again, whenever I want to reminisce about the four months I spent abroad, or just for a few quick laughs. It truly is like taking a vacation, and taking a peek into Peter Mayle's charming quaint Provencal life. I highly recommend this book to anyone . . . and I promise that you will want to visit the South of France immediately!
67 of 70 people found the following review helpful.
Read it and see for yourself!
By F.L.E.
A French national, 4th generation "provençale" (from Provence), I couldn't help being both surprised and annoyed by the controversy around Peter Mayle's book. I loved his work and so did my whole family, still living in Provence. We found it refreshing to see our little world seen through a British eye, and got a real kick out of all the anecdotes. My (American) husband along with his parents read the book as well before discovering Provence and my family for the first time and enjoyed it tremendously.My advice to you, potential reader: do not pay attention to negative comments about this book. Read it and make your OWN opinion. You may love it or not.And if you end up touring in Provence, you're in for an unforgettable experience, especially if you avoid Summer months (Anyway the light in September is THE best), and if you get to know locals. This is better than any guide book. it is Provence from within... Enjoy!
54 of 57 people found the following review helpful.
a Charming Divertissement
By Bruce Kendall
I generally abhor travelogues, but this defies the genre and isn't really a travelogue per-se anyway. It describes a destination rather than a journey. Mayle and his wife arrive in Provence with full expectations of living la dolce vita and end up embroiled in a series of catastrophes that require them to reshape their entire characters and perform some serious attitude-adjusting. The English, like their American cousins, are accustomed to time and labor operating at peak efficiency. When someone tells us a job will be done in two weeks, we expect it done in 10 days. When we listen to weather reports, we want to know how long a particular pattern will last. We don't want to be told, "Maybe two days, maybe two weeks, maybe two months." As Mayle reports, things are done a bit differently in Provence. Time operates in a different dimension. If time is even considered, it is contemplated in terms of seasons, rather than hours, days, or weeks.
Mayle's (and his wife's) adaptation to the Provencal lifestyle is sometimes painful, other times poignant and telling, but almost always extremely funny. He is a born raconteur, a master of the amusing anecdote, expert at rendering a farcical tableau.
The cast of characters of A Year in Provence are priceless. He describes them vividly and each lends color to the overall impression of les Provencals that we eventually come away with. Mayle pokes gentle fun at them and obviously has warm feelings towards them, even his fox-eating neighbor, Massot. Every inhabitant of the region has a strong opinion on a variety of subjects, and these opinions are often at odds with those of their neighbors. About the only thing everyone agrees on is the importance of food. Mayle's decsriptions of his gastronomical forays are rendered so vividly that I have started combing the supermarket here in Pinehurst for ingredients (pale imitations for the most part, sadly).
I was fortunate to find the unabridged tape of this book at my library. David Case did a great job at rendering the English disposition slowly succombing to the pace and timbre of Provencal life. Mayle is great company. I look forward to hearing more from him.
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